About Us:Our chef founders all had a common vision and strong desire to develop a community of chefs to share and develop their passion of Asian-Inspired cuisine, which led to the formation of the Asian Chefs Association. ACA values its involvement in the community and culinary industry.The ACA was formed in 2002 to provide Asian chefs with a forum to share ideas and promote Asian-Inspired. ACA promotes the art of Asian-Inspired cuisine with its innovative Taste of Asia dinner series, a fresh and creative way to sample the diversity of ACA culinary delights.
The Goals of ACA
• To foster and nurture a supportive community of culinary professionals
• To share experience, knowledge and skills about Asian-Inspired cuisine
• To promote and enhance public and media awareness of Asian-Inspired cuisine
• To educate chefs about various aspects of restaurant and culinary business
• To nurture developing chefs through mentoring opportunities
• To give back to the Asian community through its charitable arm Asian Chiefs Foundation
