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  Our chef founders all had a common vision and strong desire to develop a community of chefs to share and develop their passion of Asian-Inspired cuisine, which led to the formation of the Asian Chefs Association. ACA values its involvement in the community and culinary industry.The ACA was formed in 2002 to provide Asian chefs with a forum to share ideas and promote Asian-Inspired. ACA promotes the art of Asian-Inspired cuisine with its innovative Taste of Asia dinner series, a fresh and creative way to sample the diversity of ACA culinary delights.

• Recent Posts

  • an Indochine evening at Ana Mandara
  • Summer Menu by Phillippe Striffeler of the Hotel Nikko
  • Summer Menu by Chef Tim Luym of Poleng Lounge
  • Chefs Without Borders 2008
  • Taste of Asia Five-Course Dinner paired with Sake and Wines
  • Big Island Abalone with Crab Salad by Chef Ty Mahler
  • Rice Vermicelli w/ Mushroom Trio by Chef Andy Wai
  • An Indochine Evening at Ana Mandara 2007

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