Summer Menu by Chef Tim Luym of Poleng Lounge
June 24, 2008 by · Leave a Comment
Appetizers: Grilled Edamame with garlic & sea salt
Entrée: BBQ Miso Sesame Tri-Tip Eggplant & Pineapple
Dessert: Strawberry Thai Basil & Mint Mojito
Recipes;
Featured Video
Sponsored Links
Enter Google AdSense Code Here-
About Us
Our chef founders all had a common vision and strong desire to develop a community of chefs to share and develop their passion of Asian-Inspired cuisine, which led to the formation of the Asian Chefs Association. ACA values its involvement in the community and culinary industry.The ACA was formed in 2002 to provide Asian chefs with a forum to share ideas and promote Asian-Inspired. ACA promotes the art of Asian-Inspired cuisine with its innovative Taste of Asia dinner series, a fresh and creative way to sample the diversity of ACA culinary delights. -
Recent Posts
- an Indochine evening at Ana Mandara
- Summer Menu by Phillippe Striffeler of the Hotel Nikko
- Summer Menu by Chef Tim Luym of Poleng Lounge
- Chefs Without Borders 2008
- Taste of Asia Five-Course Dinner paired with Sake and Wines
- Big Island Abalone with Crab Salad by Chef Ty Mahler
- Rice Vermicelli w/ Mushroom Trio by Chef Andy Wai
- An Indochine Evening at Ana Mandara 2007
Tags
abalone charity chinatown chinese crab cuisine dining Dinners Edamame Eggplant Events Foie Gras french Mojito mushrooms Next Event Passion Fruit mousse Pineapple pork pork belly Pork Tenderloin recipe Recipes rice Sweet Potatoes Tim Luym Tri-Tip ty mahler vermicelli Videos