2009 Taipei World Culinary Contest Dinner

 Asian Chefs Association
June 3rd fundraiser at
Hotel Nikko San Francisco
 
Support the USA Team 
traveling to Taipei
 
Featuring hors d’oeuvres, 
Dinner and Wine pairing
6:00pm – 9:00pm
$95 inclusive
For reservations call;
Marcia Striffeler at 415-672-3952 or Chau Lam at 510-883.9386
 

MENU

AMUSE
Foie Gras Chawan Mushi
 
APPETIZER
Sizzled Dungeness Crab Salad
Root Vegetable Fettuccini, Bumble Bee Vinaigrette
 
SOUP
Tomato Pork Broth
Dried Scallop Pouch, Jasmine Tofu, Baby lotus Root
 
ENTRÉE
Square Lamb Chop Yuba Skin
Rice Flour Spatzle, Broccolini
Hoisin-Szechuan Sauce
 
DESSERT
White Passion Cake, Pomegranate sauce

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12

05 2009

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