Archive for the ‘ACA News’Category

Grand Opening of Ahn Sushi & Soju!

Restauranteur Kash Feng is at it again.  This weekend is the grand opening of his third restaurant, Ahn Sushi & Soju! Ahn Sushi & Soju is the newest place to hang out and drink in San Francisco. It is located above Pandora Karaoke & Bar, come by and enjoy the grand opening weekend. Ahn is offering half off all bottles of sake and soju!

KICKOFF PARTY Tonight @ 6PM to 2AM

Ahn Sushi & Soju 177 Eddy St. San Francisco, CA (between Mason St & Taylor St)

www.ahn-sf.com

[caption id="attachment_1071" align="aligncenter" width="448" caption="Ahn Sushi & Soju interior"][/caption] Ahn is a sushi & soju bar that fuses Japanese and Korean cuisine. Enjoy a wide variety of sushi, sake, soju served in-fruit and more. Ahn has a lively atmosphere catering to a variety of clientele, ranging from large parties to more intimate groups or couples. It specializes in soju cocktails that are served in the fruit, such as pineapple and watermelon, which are perfect for big groups. [caption id="attachment_1069" align="aligncenter" width="448" caption="Soju Cocktail: The apple adds a little sweetness to the soju while creating a unique and special experience for our customers."][/caption] Ahn also serves incredibly fresh fish coming from various regions around the world.  There are seasonal specials such as various types of toro, blue shrimp, and mirugai. Enjoy a broad selection of rolls from the simple California roll to the more exotic Sushi Pizza Roll, which is topped with fresh sake and melted mozzarella cheese.

17

06 2011

Announcing ACA’s New Executive Director: Uyen Nguyen

 

[caption id="attachment_998" align="aligncenter" width="491" caption="OneVietnam Network event at SINO in Santana Row of San Jose, CA (Left to Right: Chef Lawrence Chu, Chef Khai Duong, Uyen Nguyen, Thuy Linh, and Chef Charles Phan)"][/caption] The Asian Culinary Association is proud to announce a Uyen Nguyen as our new executive director.  Uyen is an economic consultant turned social entrepreneur.  After working for one of the largest economic consulting films in the country, Uyen left the industry to establish OneVietnam Network, an innovative online network to connect Vietnamese worldwide to do good.  She now serves as the business development director at OneVietnam Network in addition to her work at the Asian Culinary Association.  She graduated Magna Cum Laude from UC Berkeley with a B.A. in Economics.  Connect with Uyen on OneVietnamTwitter, and LinkedIn.  She can also be reached at unguyen@acasf.com.

25

02 2011