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	<title>Asian Chef Association &#187; Articles</title>
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	<description>Asian-Inspired Cuisine for the 21st Century</description>
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		<title>Honoring Our Veterans on Veterans Day</title>
		<link>http://www.acasf.com/honoring-our-veterans-on-veterans-day/</link>
		<comments>http://www.acasf.com/honoring-our-veterans-on-veterans-day/#comments</comments>
		<pubDate>Thu, 11 Nov 2010 23:18:43 +0000</pubDate>
		<dc:creator>xuanthu</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[ACA]]></category>
		<category><![CDATA[Asian Chefs Association]]></category>
		<category><![CDATA[Military Chefs]]></category>

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		<description><![CDATA[Today is Veterans Day and many of us know someone who has served in the past &#8211; and those who continue to bravely serve today. We at the ACA wish to send our heartfelt wishes, thanks, and respects to veterans all over the world. We salute you on Veterans Day. We also want to take [...]]]></description>
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		<title>A Moroccan Culinary Journey and Honeymoon</title>
		<link>http://www.acasf.com/a-moroccan-culinary-journey-and-honeymoon/</link>
		<comments>http://www.acasf.com/a-moroccan-culinary-journey-and-honeymoon/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 09:00:30 +0000</pubDate>
		<dc:creator></dc:creator>
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		<description><![CDATA[A Moroccan Culinary Journey and Honeymoon by Joyce Jue of Asian Food and Travel I went for a culinary journey and received far more than recipes. I got the famous warm and enchanting Moroccan hospitality and their community spirit as well. At almost every turn of our 8-day adventure, I felt an emotional reminder of [...]]]></description>
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		<title>Volunteer for the Homeless Dinner for Glide</title>
		<link>http://www.acasf.com/volunteer-for-the-homeless-dinner-for-glide/</link>
		<comments>http://www.acasf.com/volunteer-for-the-homeless-dinner-for-glide/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 23:31:12 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Next Event]]></category>

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		<description><![CDATA[Chefs Without Borders Annual Holiday Food Drive December 13 – California Culinary Academy – 350 Rhode Island X 16th Street December 14 &#8212; Glide Memorial Church – 330 Ellis Street X Taylor Sunday, December 13 &#38; Monday, December 14, 2009 2,500 hot Asian meals will be served at Glide’s dining rooms 11:30am – 2:00pm &#8212; [...]]]></description>
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		<title>Events for 2009</title>
		<link>http://www.acasf.com/events-for-2009/</link>
		<comments>http://www.acasf.com/events-for-2009/#comments</comments>
		<pubDate>Wed, 28 Jan 2009 20:07:22 +0000</pubDate>
		<dc:creator>WordPress</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Events]]></category>

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		<description><![CDATA[February ACA Chinese New Year Dinner at Sino Restaurant February 8, 2009 at 6:00pm May ACA Celebrates Asian Pacific American Heritage Month with Mayor Gavin Newsom May 1, 2009 Mayor’s Press Event May 4, 2009 Mayor’s Reception California Culinary Academy Education Foundation Gala May 2, 2009 Fundraising for Taipei Culinary Competition July Taste of Asia [...]]]></description>
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		<title>Fall Newsletter</title>
		<link>http://www.acasf.com/fall-newsletter/</link>
		<comments>http://www.acasf.com/fall-newsletter/#comments</comments>
		<pubDate>Wed, 10 Dec 2008 18:32:20 +0000</pubDate>
		<dc:creator>WordPress</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Events]]></category>

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		<description><![CDATA[Asian Chefs Association Fall 2008 Newsletter Dear ACA Members, Happy Holidays!  We have some exciting news to share with everyone.  The ACA will be launching a quarterly newsletter featuring latest chef information and recipes.  This coming 2009 the ACA is returning to its original mission to focus on food, chef camaraderie, social events where members [...]]]></description>
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		<title>Thanksgiving Recipes From Ming Tsai</title>
		<link>http://www.acasf.com/thanksgiving-recipes-from-ming-tsai/</link>
		<comments>http://www.acasf.com/thanksgiving-recipes-from-ming-tsai/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 23:52:04 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[This recipe takes classic Thanksgiving flavors &#8212; turkey and cranberry &#8212; and uses them in a non-traditional, East-West way. I love cranberries &#8212; I use a combination of fresh and dried cranberries here for the ultimate sweet-tart flavor. The Cranberry-Mango Vinaigrette is also great with a light frisee salad or fish. Panko Crusted Turkey ‘Scallopini’ [...]]]></description>
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		<title>The Perfect Blend Of Chinese And French</title>
		<link>http://www.acasf.com/the-perfect-blend-of-chinese-and-french/</link>
		<comments>http://www.acasf.com/the-perfect-blend-of-chinese-and-french/#comments</comments>
		<pubDate>Wed, 02 May 2007 16:38:47 +0000</pubDate>
		<dc:creator>WordPress</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[chinatown]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[french]]></category>

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		<description><![CDATA[Tommy Toy’s Cuisine Chinoise The Perfect Blend Of Chinese And French Combining the refined atmosphere of intimate French dining with the savory herbs and spices of Chinese cooking, Tommy Toy’s Haute Cuisine Chinoise Restaurant located in the Washington-Montgomery Tower, San Francisco; has been open for twenty-two years. It has carved its niche in a city [...]]]></description>
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		<title>Fusion Cuisine &amp; Wine Matching</title>
		<link>http://www.acasf.com/fusion-cuisine-wine-matching/</link>
		<comments>http://www.acasf.com/fusion-cuisine-wine-matching/#comments</comments>
		<pubDate>Sat, 10 Mar 2007 01:52:21 +0000</pubDate>
		<dc:creator>darrinsander</dc:creator>
				<category><![CDATA[Articles]]></category>

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		<description><![CDATA[Over-Done, or Half-Baked? By Randal Caparoso A few years ago a well-meaning consumer had the temerity to take some of Hawaii’s new fusion chefs to task in one of our daily newspaper’s editorial pages. “Pacific Rim food is over-done,” he pined. “It is a ridiculous experiment gone awry…bizarre…complicated…frou frou!” And he wasn’t so kind between [...]]]></description>
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		<title>Asia’s Answer to the Frittata</title>
		<link>http://www.acasf.com/asia-answer-to-the-frittata/</link>
		<comments>http://www.acasf.com/asia-answer-to-the-frittata/#comments</comments>
		<pubDate>Thu, 01 Mar 2007 18:45:50 +0000</pubDate>
		<dc:creator>WordPress</dc:creator>
				<category><![CDATA[Articles]]></category>

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		<description><![CDATA[I just returned from a culinary cruise to Southeast Asia. On my first day in Bangkok, I rediscovered what I rediscovered 20 years ago – that I like egg fu yung. I never thought I would admit it opening, particularly in writing. One sultry morning over two decades ago in the coffee shop at the [...]]]></description>
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