Asian Chefs Association

Reserve NOW!!  10 seats left

Taste of Asia Dinner @ Chef Chu’s
Featuring Selected Items from the Asian Chefs’ Taipei Competition Menu

ACA Culinary Competition
Taipei Taiwan

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Sunday July 12, 2009
Starts promptly at 6:30pm for dinner service
NO Cocktail Hour

Chef Chu’s Restaurant
1067 N. San Antonio Road
Los Altos

$95pp inclusive or $900 for table of 10
(seven course dinner including wine pairing)
Advance payment required by July 1st

Reservations contact Chau
510.883.9386 or chau@chilipepperevents.com

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6:30pm

Appetizer Sampler
Oyster, Kobe Beef Tartare, Sashimi
Jackson Yu of Live Sushi Restaurant

Tomato Pork Broth Jasmine Tofu
Lawrence Chu of Chef Chu’s

Duck Liver Terrine Xing Tao Riesling Gelee
Lychee, Grapefruit, Taro Chip
Philippe Striffeler of Hotel Nikko

Black Cod  Ham and Mushroom Duxelle Lobster Hoisin Sauce
Ty Mahler of Roy’s Hawaiian Fusion

Bamboo with Foraged Vegetables and Black Garlic Puree
Tim Luym of Poleng Lounge

Pork Snout to Tail Belly, Riblets, Slider, Tail
Damon Barham of California Culinary Academy

Doughnut with Chocolate Bavaroise
Damon Barham of California Culinary Academy

Sponsored by:

Link

 Asian Chefs Association
June 3rd fundraiser at
Hotel Nikko San Francisco
 
Support the USA Team 
traveling to Taipei
 
Featuring hors d’oeuvres, 
Dinner and Wine pairing
6:00pm – 9:00pm
$95 inclusive
For reservations call;
Marcia Striffeler at 415-672-3952 or Chau Lam at 510-883.9386
 

MENU

AMUSE
Foie Gras Chawan Mushi
 
APPETIZER
Sizzled Dungeness Crab Salad
Root Vegetable Fettuccini, Bumble Bee Vinaigrette
 
SOUP
Tomato Pork Broth
Dried Scallop Pouch, Jasmine Tofu, Baby lotus Root
 
ENTRÉE
Square Lamb Chop Yuba Skin
Rice Flour Spatzle, Broccolini
Hoisin-Szechuan Sauce
 
DESSERT
White Passion Cake, Pomegranate sauce

Taiwan Culinary & Cultural Tour
Taiwan: August 18 – 29, 2009
Costs: $2,399 + tax (approximately $225/person)
Hong Kong extension: $399 (3 days/2 nights)

Chef Lawrence Chu (Chef Chu’s), ACA’s President for 2009 will be leading a Read the rest of this entry »