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	<title>Asian Chefs Association &#187; Newsletters</title>
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	<description>Asian Inspired Cuisine for the 21st Century</description>
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		<title>Spring Newsletter</title>
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		<pubDate>Thu, 16 Apr 2009 02:49:27 +0000</pubDate>
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		<description><![CDATA[MESSAGE FROM PAST PRESIDENT CHRIS YEO
When the Asian Chefs Association was created almost six years ago, my initial thought was that Asian chefs needed a forum to showcase their talent parallel to other world-class cuisines.  Starting with CHEF CHU, JOHN SIKHATTANA, KHAI DUONG, KISHORE KRISPALANI and myself, we have grown into an organization recognized for [...]]]></description>
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