Summer Menu by Phillippe Striffeler of the Hotel Nikko

July 16, 2008 by · Leave a Comment 

Appetizer - Foie Gras Chawan Mushi
Entrée - Roasted Kurobuta Pork Tenderloin, Wasabi Uni butter sauce. Japanese Sweet Potatoes and stuffed Shishito peppers
Dessert - Passion Fruit mousse, blood orange chocolate sauce

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Summer Menu by Chef Tim Luym of Poleng Lounge

June 24, 2008 by · Leave a Comment 

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Appetizers: Grilled Edamame with garlic & sea salt
Entrée:
BBQ Miso Sesame Tri-Tip Eggplant & Pineapple
Dessert:
Strawberry Thai Basil & Mint Mojito

Recipes;

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Big Island Abalone with Crab Salad by Chef Ty Mahler

November 18, 2007 by darrinsander · Leave a Comment 

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Flash Seared Big Island Abalone with Crab Salad and Hawaiian Vanilla Vinaigrette

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Rice Vermicelli w/ Mushroom Trio by Chef Andy Wai

November 18, 2007 by chaulam · Leave a Comment 

Rice Vermicelli with Trio of Mushrooms

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Kakuni Pork

March 19, 2007 by chaulam · Leave a Comment 

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Kakuni Pork

By Tsuchida Ritsuo of Blowfish Sushi To Die For

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