Asian Chef Association

Turbinado – Chili Glazed Fresh Water Prawns with Haricot Vert and
White Peach

By Chef Khai Duong, Ana Mandara, San Francisco

Serves 4

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Oriental Lamb Chops

By Sam Choy

2 or 3 lamb chops per serving (8 to 10 chops total)

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Rotelli Pasta

By SAM CHOY

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BANANA BLOSSOM SALAD
By Chef Chris Yeo

Serves 4

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Kara-age Crisped Hawaiian Onaga With Fried Vermicelli Noodles, Ultra Baby Boy Choy & Kaffir Lime Nuoc Cham

By Ty Mahler of Roy’s Hawaiian Fusion

Serves 6

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