Kim Tse
Combining the refined atmosphere of intimate French dining with the savory herbs and spices of Chinese cooking, Tommy Toy’s Cuisine Chinoise, located in San Francisco’s Financial District, has carved its niche in a city whose own culinary reputation is known and admired throughout the world.
Chef Kim Tse, a long-time chef at the internationally-recognized Imperial Palace, was raised and trained at the acclaimed Unicorn Restaurant Group in Hong Kong. He spent years in research and planning with owner, Tommy Toy, to develop the concept behind Tommy Toy’s Cuisine Chinoise. The result is a successfully created restaurant which provides a unique and special dining experience in food, service, and ambiance.
