Martin Yan is the world-renowned host of over 1800 cooking shows, Certified Master Chef, respected food consultant, professional instructor and prolific author of 26 cookbooks, including his latest Martin Yan Quick and Easy.
Martin was born in Canton, China, apprenticed in Hong Kong and earned an MS in Food Science and U.C. Davis. In 1978 he pioneered the now classic “Yan Can Cook” television show. Martin founded Yan Can International Cooking School, and is a popular guest instructor at Universities and Culinary schools around the world. He is the recipient of a host of television awards, and culinary and academic honors. He is dedicated to dispelling the mysteries of Asian cooking, and furthering an understanding of the cultures that created these cuisines through wit, understanding and entertainment.
