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Oriental Lamb Chops
By Sam Choy
2 or 3 lamb chops per serving (8 to 10 chops total)
Marinade:
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¾ cup garlic, minced
1 tablespoon fresh ginger, minced
2 cups brown sugar
½ teaspoon chili flakes
½ cup basil, minced
½ cup cilantro, minced
Salt to taste
Combine marinade ingredients, massage into meat for 5 to 10 minutes, then let marinate 4 to 6 hours in refrigerator.
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