Oriental Lamb Chops

Oriental Lamb Chops

By Sam Choy

2 or 3 lamb chops per serving (8 to 10 chops total)

Marinade:
½ cup shoyu
¾ cup garlic, minced
1 tablespoon fresh ginger, minced
2 cups brown sugar
½ teaspoon chili flakes
½ cup basil, minced
½ cup cilantro, minced
Salt to taste

Combine marinade ingredients, massage into meat for 5 to 10 minutes, then let marinate 4 to 6 hours in refrigerator.

Broil to perfection (about 2 to 3 minutes per side for medium rare, or to your liking.)

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08

03 2007

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