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	<title>Asian Chef Association &#187; Pineapple</title>
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		<title>Summer Menu by Chef Tim Luym of Poleng Lounge</title>
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		<pubDate>Wed, 25 Jun 2008 02:51:38 +0000</pubDate>
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				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Edamame]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Mojito]]></category>
		<category><![CDATA[Pineapple]]></category>
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		<category><![CDATA[Tim Luym]]></category>
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		<description><![CDATA[Appetizers: Grilled Edamame with garlic &#38; sea salt Entrée: BBQ Miso Sesame Tri-Tip Eggplant &#38; Pineapple Dessert: Strawberry Thai Basil &#38; Mint Mojito Recipes; Appetizers: Grilled Edamame with garlic &#38; sea salt 1 package edamame with shell on 2 cloves garlic, minced 1 T garlic salt 1 t sea salt (or kosher salt) 2 T [...]]]></description>
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