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	<title>Asian Chef Association &#187; rice</title>
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		<title>Rice Vermicelli w/ Mushroom Trio by Chef Andy Wai</title>
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		<pubDate>Sun, 18 Nov 2007 18:19:42 +0000</pubDate>
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		<description><![CDATA[Rice Vermicelli with Trio of Mushrooms Ingredients 150g     Taiwan Rice Vermicelli 1 each   Portabella Mushroom 3 each   Fresh Shiitake Mushrooms 1 pkg     Enoki Mushrooms 50g        Head Cabbage 10g        Carrots 15g        Onion 10g        Golden Chive &#38; Scallions 1             Egg xx           Mung Bean Sprouts Seasonings: 1t          Oyster sauce 1t          Fish Sauce 1/2t       Dark Soy Sauce Method of Preparation: [...]]]></description>
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