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	<title>Asian Chef Association &#187; Sweet Potatoes</title>
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		<title>Summer Menu by Phillippe Striffeler of the Hotel Nikko</title>
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		<pubDate>Wed, 16 Jul 2008 18:53:02 +0000</pubDate>
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				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Foie Gras]]></category>
		<category><![CDATA[Passion Fruit mousse]]></category>
		<category><![CDATA[Pork Tenderloin]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Sweet Potatoes]]></category>

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		<description><![CDATA[Appetizer - Foie Gras Chawan Mushi Entrée &#8211; Roasted Kurobuta Pork Tenderloin, Wasabi Uni butter sauce. Japanese Sweet Potatoes and stuffed Shishito peppers Dessert &#8211; Passion Fruit mousse, blood orange chocolate sauce Description &#38; Ingredients: Appetizer Foie Gras Chawan Mushi Serving 6ppl 1 ¼ c Dashi ½ tsp Salt 1 tbls Soy 1 tbls Mirin [...]]]></description>
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