KAI Vodka is the world’s First Ultra Premium Rice Vodka.
Handcrafted in Vietnam, KAI (pronounced “kh-eye”) Vodka is distilled from rare Yellow-Blossom Rice that is grown in small villages along North Vietnam’s Red River Delta.
KAI Vodka is handcrafted in small batches using techniques that have been handed down for over 6 centuries.
The process of fermentation and distillation used to create Kai Vodka renders a smooth and unique tasting Vodka; preserving the natural sweetness of the Yellow-Blossom Rice.
The KAI Family of vodkas introduces you to a world of exotic flavors and aromas that can be enjoyed shaken and chilled or as the highlight of an exciting cocktail.
