The Asian Chefs Association is proud to have
Quinton Jay as our wine consultant
Quinton Jay, vice president, general manager, joined Artesa in 2005, having spent five years as managing director of the Bacchus Consulting Group, an independent consulting firm focused on providing strategic planning, financial and interim management services to both small and large wine companies. Prior to founding Bacchus, Jay was general manager of Bonny Doon Vineyards in Santa Cruz. Before entering the wine industry, Jay held strategic innovation and brand management positions at The Coca-Cola Company in Atlanta and financial management positions at Bank of America in Los Angeles. Jay holds an MBA from the J.L. Kellogg Graduate School of Management and a B.S. from California State University at Long Beach.
Download files from Artesa:
Artesa Highlights
Artesa Management Team
Artesa Winery and Grounds
Artesa Winemaking
Artesa Vineyard Enhancement
Artesa Artist in Resident
Visiting Artesa Winery
Wines of Artesa
